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food supply

05/18/2018 / By Janine Acero

Seaweed could save California’s coastline by reducing ocean acidification

Researchers from the California State University (CSU) found that marine vegetation could play a significant role in minimizing ocean acidification (OA), a phenomenon wherein the ocean waters become too acidic due to higher concentrations of carbon dioxide (CO2) in the atmosphere. Ocean acidification is a chemical reaction brought about by a significant reduction of pH levels in ocean […]

05/15/2018 / By Edsel Cook

Study: Deep-sea trawling is extremely destructive for fish populations and has little economic benefit

Deep-sea trawling is not worth the fish hauled back to port. In an article from Mongabay, U.K. researchers said the technique did far too damage to the seafloor and populations of slow-breeding fish in exchange for meager amounts of consumable catch. In addition, the fishermen who practice this technique often under-report their actual catches. A lot of what they capture […]

05/14/2018 / By Tracey Watson

Environmentalists take EPA to court to reverse its approval of Dow Chemical’s toxic “Enlist Duo” pesticide

The stated mission of the US. Environmental Protection Agency (EPA) is to protect both human health and the environment, ensuring that Americans have access to clean land, air and water. They also promise to review all chemicals in the marketplace for safety. More often than not, though, they have failed to uphold these lofty ideals. […]

05/10/2018 / By Vicki Batts

Roundup weedkiller more toxic than just glyphosate alone… alarming new findings reveal NON-active ingredients are poisons, too

Just how toxic is Monsanto’s most prolific herbicide, Roundup? While the active ingredient, glyphosate, has long been scrutinized, new research shows that active ingredients in pesticides and herbicides aren’t the only things people should be worried about. As many people have suspected, the so-called “inactive” ingredients featured in weedkillers like Roundup are not so benign after […]

05/09/2018 / By Tracey Watson

Experts warn that the amount of drugs flushed into our rivers and lakes will increase 65% by 2050

There is no doubt that pharmaceutical drug use is on the increase globally. In addition to the detrimental effects the use of such drugs have on our health, their distribution also causes widespread harm to the environment. A study presented recently at the European Geosciences Union General Assembly, found that if urgent and drastic measures […]

04/30/2018 / By Tracey Watson

A new, supposedly “bee-friendly” pesticide found to impair taste, learning, memory of the critically necessary insects

Honeybees are in trouble – BIG trouble. Bee populations have been dwindling all around the globe at an alarming rate in recent years, and some species have even made it on to the endangered list. Scientists have been scrambling to find out what is causing this alarming trend, but Mike Adams, the Health Ranger, and […]

04/24/2018 / By Michelle Simmons

Stretching your grocery budget AND helping the environment: Tips for reducing food waste at home

Save your money and the earth by switching to plant-based diets. A study published in the Proceedings of the National Academy of Sciences (PNAS) suggested that hundreds of millions more people could eat from the same sources if animal-based diets were replaced with plant-based diets. Globally, nearly a third of food produced for humans to […]

04/19/2018 / By Jessica Dolores

Reduced oxygen levels in ocean water impact marine species’ development, could threaten our food supply

A recent study made by scientists from the University of Plymouth revealed that young marine creatures who grow in areas with a low oxygen supply do not develop as fully as they should. They can hardly control their oxygen uptake and are far smaller than other creatures who grew up in areas with adequate oxygen supply. Dr. Manuela […]

04/18/2018 / By Isabelle Z.

Canadian farmer converts his 40,000-acre farm to all-organic

Consumers have been voting with their wallets in recent years, shying away from toxin-laced conventional produce and shelling out for organic varieties instead. Some observers might have initially dismissed this as a trend that would eventually fade, but it’s clear that a desire for good health and environmental friendliness is not going out of fashion […]

04/17/2018 / By Lance D Johnson

Experts warn that the amount of plastic pollution in our oceans will triple in just 7 years

The amount of plastic pollution in our oceans is set to triple over the next seven years, according to a report from the U.K. Government Office for Science titled Future of the Sea, Plastic consumption is only expected to grow as recycling efforts fail to keep up with the problem. The report states: Plastic in […]

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